Amaretti base:
12 amaretti cookies, crushed
Posset:
7fl.oz thickened cream
0.7oz golden caster sugar
1 lemon, zested and juiced
Topping:
2fl.oz Greek yogurt
2fl.oz thickened cream
4 sprigs thyme (optional)
Explore the latest ideas, inspiration and insider tips
Start with the welcoming flicker of candlelight and beautiful place settings, then gather friends and family around the table this Fall and raise a glass to dining together again…
Effortlessly elegant, our Symons Bone China will instantly elevate its surroundings – even more so paired with glistening cutlery.
Our pure-cotton napkins and table runner will add a relaxed warmth to the table. Layer with seagrass accessories for tactile texture.
Ideal for setting the mood, our glass candle holders come in varying sizes – our founder, Chrissie, likes to mix and match the heights to layer the glow of candlelight.
Complete your table with subtle-yet-stylish nods to the season. Our Fall leaves will add natural charm to your setting.
Our soft corduroy seat pads are perfect for creating a comfortable setting to settle in for relaxed evenings.
Serve full-bodied red wine in our generously sized goblet glasses, made for savoring every note.
For a restaurant-worthy start to any meal, serve fresh bread in our handmade whitewashed rattan bowl.
Flowers create instant joy, so arrange seasonal foliage in miniature vases and dot them between candles.
Impressive, yet wonderfully simple to make, treat guests to this deliciously light and zesty posset. Stylishly served in our Halden Goblet Glasses, it makes the perfect after-dinner treat.
Amaretti base:
12 amaretti cookies, crushed
Posset:
7fl.oz thickened cream
0.7oz golden caster sugar
1 lemon, zested and juiced
Topping:
2fl.oz Greek yogurt
2fl.oz thickened cream
4 sprigs thyme (optional)
Looking for more ideas, inspiration and insider tips? Explore our latest editorials