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As we start to welcome a new season, we also look forward to enjoying the fresh produce that comes with it. From wholesome harvest feasts with the family to a cheese-and-wine night in, it’s time to relish the feel-good flavors on offer.
Make the very most of the golden hours, before shorter days set in, with a feast to rival a Mediterranean wedding banquet – ideal for a weekend gathering. Lay a crisp white tablecloth, dot it with green foliage, fine china and glistening flatware – then let the food do the talking. All that’s missing is a sunshine-inspired spritz to toast the occasion.
Celebrate the season with garden-to-table recipes. Sure to impress, but guaranteed to make meals effortless, we have expanded our stylish serveware with roast-worthy dishes – perfect for one-pot recipes, or multiple courses. Just add woven accessories, check table linen and pumpkin decorations for a wonderfully rustic display.
2 cups chopped walnuts
5 cups small rainbow carrots, peeled
3 tbsp maple syrup
2 tbsp extra-virgin olive oil
1 tbsp smoked paprika
½ tsp salt Freshly ground pepper
1/3 cup feta
Combining comfort, convenience and packed with flavor, there is nothing quite like a plentiful sharing platter accompanied by a full-bodied red. Crafted from quality oak wood, serve indulgent cheeses, perfectly crisp crackers and succulent figs on our stunning boards for the perfect cozy night in.